ROASTED POTATO SALAD WITH CAPERS AND BALSAMIC VINEGAR
Make and share this Roasted Potato Salad With Capers and Balsamic Vinegar recipe from Food.com.
Provided by dicentra
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400*. In a medium bowl, toss diced potatoes with olive oil and garlic.
- Place potatoes in a single layer on a large baking sheet. Roast for 20-25 minutes, tossing occasionally, until potatoes are tender.
- Set aside to cool.
- Transfer potatoes to a serving bowl. Toss with balsamic vinegar, onion, capers, salt and pepper. Serve at room temperature or chilled.
Nutrition Facts : Calories 301.5, Fat 13.8, SaturatedFat 1.9, Sodium 223.7, Carbohydrate 41.4, Fiber 5.3, Sugar 2.1, Protein 4.9
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