BEEF BOWL

Beef Bowl image

Provided by Shizuo Tsuji

Time 15m

Yield 4 servings

Number Of Ingredients 8

1/2 pound beef, sliced paper-thin
2 long onions or 1 medium round onion
3 tablespoons salad oil
2 tablespoons fresh ginger juice (see Step 1 in Marinade recipe)
6 to 8 cups hot cooked rice
1 cup water
1/3 cup dark soy sauce
1/3 cup mirin

Steps:

Cut beef slices into 2-inch lengths.
Cut long onions diagonally in 1-inch lengths or slice round onion.
In a large frying pan or wok, heat the oil over high heat. Stirfry the onion for a few minutes until soft. Add beef slices and continue stir-frying for another minute or so until meat is no longer red. Add sauce and continue stir-frying for another minute. Remove from heat and stir in ginger juice.
Put portions of hot rice, 1 1/2 to 2 cups per serving, into individual soup bowls. Cover rice with stir-fried beef and onions. Moisten with a few tablespoons of sauce. Serve immediately.