PISTACHIO PUDDING PIE

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Make and share this Pistachio Pudding Pie recipe from Food.com.

Provided by agshare

Categories     Pie

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 4

8 ounces instant pistachio pudding mix
8 ounces crushed pineapple
8 ounces Cool Whip Lite
1 pie shell

Steps:

  • mix dry pudding mix with crushed pineapple.
  • whip in cool whip lite.
  • pour into baked pie shell.
  • refrigerate until set.

Nutrition Facts : Calories 193.1, Fat 11.2, SaturatedFat 5.1, Cholesterol 0.6, Sodium 137.6, Carbohydrate 21.4, Fiber 1.1, Sugar 10.8, Protein 2.4

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