HIDDEN VALLEY RANCH SAUSAGE STARS

HIDDEN VALLEY RANCH SAUSAGE STARS image

Number Of Ingredients 7

Ingredients

2 cups (1 lb.) cooked crumbled sausage
1-1/2 cups grated sharp cheddar cheese
1-1/2 cups grated monteray jack cheese
1 cup prepared Hidden Valley Ranch salad dressing mix
1 can (2.25 oz.) sliced ripe olives
1/2 cup chopped red pepper
1 pkg fresh or frozen won ton wrappers (or egg roll wrappers cut in fourths)

Steps:

Preheat oven to 350-degrees. Blot cooked sausage dry with paper towels and combine with cheese, salad dressing, olives and red pepper. Lightly grease a mini or regular muffin tin and press one wrapper in each cup. Brush with vegetable oil. Bake 5 minutes until golden. Remove from tins, and place on baking sheet. Fill baked won ton cups with sausage mixture. Bake 5 minutes more until bubbly. Makes 4 to 5 dozen.

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