MINTY BEAN SALAD

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Minty Bean Salad image

Each September, a women's group at our church sponsors a salad supper. Everyone is delighted when they see this extra-special dish on the table.

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients 12

1 pound dried navy beans or great northern beans
3 chicken bouillon cubes
6 cups water
2 large tomatoes, coarsely chopped
1 can (6 ounces) pitted ripe olives, drained and halved
1/2 cup olive oil
1/2 cup lemon juice
1/3 cup chopped fresh mint or 2 tablespoons dried mint
1 tablespoon sugar
2 teaspoon salt
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

  • Place beans and enough water to cover in a large saucepan. Bring to a boil; boil for 1 minute. Remove from the heat; let stand for 1 hour. Drain and discard liquid. Add bouillon and water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are just tender. Drain; cool slightly. Add remaining ingredients; mix gently. Cover and chill for at least 1 hour.

Nutrition Facts :

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