BEEF BIRMINGHAM
I found this in an old church-fundraising cookbook. It was so easy, I tried it with chicken in place of the beef. Great for social dinners - get it started before company comes. You can keep it warm for quite awhile if you get to talking!
Provided by Anemone
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut beef into thin slices.
- In a large pot, saute minced garlic, meat, chopped onions, and celery until meat is brown.
- Add broth, peanut butter, soy sauce, sugar. Bring to a boil.
- Reduce heat, simmer until meat is tender.
- Serve over rice, pasta or potatoes.
Nutrition Facts : Calories 448.9, Fat 45.7, SaturatedFat 17.6, Cholesterol 56.2, Sodium 371.6, Carbohydrate 3.2, Fiber 0.7, Sugar 1.6, Protein 6.5
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