OVERNIGHT HAM AND CHEESE STRATA

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Overnight Ham and Cheese Strata image

Two young boys keep me busy, so I often prepare this casserole the night before for dinner the next day. I'm a happy homemaker who loves to share family-favorite recipes with others.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 8

3 cups soft rye bread cubes, crusts removed
2 cups diced fully cooked ham
3/4 cup diced green pepper
2 cups shredded cheddar cheese
6 large eggs
2 cups whole milk
1 teaspoon prepared horseradish
1 teaspoon prepared mustard

Steps:

  • Place bread cubes in a greased 13x9-in. baking dish. Layer with ham, green pepper and cheese. Beat eggs, milk, horseradish and mustard; pour over all. Cover and chill 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts :

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