ROASTED VEGETABLE AND GOAT CHEESE PIZZA

Roasted Vegetable and Goat Cheese Pizza image

Provided by Betty Crocker Kitchens

Time 40m

Yield 24

Number Of Ingredients 8

1 medium zucchini or yellow squash, cut into 1/4-inch slices (1 cup)
1 medium bell pepper, cut into 1-inch pieces (1 1/2 cups)
3 ounces fresh mushrooms, cut in half (1 cup)
1 red onion, cut into wedges
1 tablespoon olive or vegetable oil
1 package (10 ounces) ready-to-serve thin cheese pizza crust (12 inches in diameter)
1 cup marinara sauce
1/2 cup crumbled chèvre (goat) cheese (2 ounces)

Steps:

Heat oven to 450°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Toss zucchini, bell pepper, mushrooms, onion and oil to coat; spread evenly in pan. Bake 15 to 20 minutes or until vegetables are crisp-tender.
Spread pizza crust with marinara sauce. Top with vegetables and cheese.
Bake 8 to 10 minutes or until hot. Cut into squares or wedges to serve.

Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 115 mg