PORTUGUESE APPLE CAKE

Portuguese Apple Cake image

A recipe from Les Recettes du Québec, a white cake with apple or pear filling and cinnamon topping

Provided by Christine_ca

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 cups sugar
1 cup oil
1/2 cup milk
4 eggs
3 teaspoons baking powder
1 teaspoon vanilla
3 cups around 6 to 8 apples or 3 cups pears
3 tablespoons sugar
3 tablespoons cinnamon

Steps:

Pre-heat the oven to 350F (180C).
Mix together the first seven ingredients. Pour half the mixture in a 8 X 13 pan. Cover with apples or pears. Pour the other half of the mixture and sprinkle with sugar and cinnamon.
Bake around 30 minutes or when a toothpick comes out dry.
Serve with cream or ice cream.

Nutrition Facts : Calories 646.4, Fat 30.8, SaturatedFat 5.3, Cholesterol 107.9, Sodium 180.4, Carbohydrate 88.5, Fiber 3.4, Sugar 59.9, Protein 7.1

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