Tofu is the mashed potatoes of Asia. It's not just for vegetarians. It soaks up beef juices and becomes wonderfully flavorful.
Provided by mianbao
Categories Soy/Tofu
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring 2 to 3 cups water to a boil in a saucepan over medium-high heat.
- When it is boiling rapidly, add all the asparagus EXCEPT the tips.
- When the water begins boiling again, add the tips, and boil for about 1 minute.
- The aim is for the asparagus to still be crunchy, so judge cooking time by whether it is thin or thick.
- Drain and reserve.
- Mix cornflour with water and keep handy.
- Heat oil in a frying pan or wok.
- Cook the beef, green onion and grated ginger until the beef shows just a little red.
- Add the beef broth, sugar, oyster sauce, soy sauce and tofu, being careful not to break up the tofu very much.
- Simmer over medium heat 2 to 3 minutes, until the pieces of tofu are warm inside.
- Stir in the asparagus.
- When the asparagus is done to your liking add cornflour-water mixture and remove from heat.
Nutrition Facts : Calories 921.4, Fat 88.9, SaturatedFat 34.9, Cholesterol 112.4, Sodium 668.2, Carbohydrate 11.4, Fiber 3.9, Sugar 4.3, Protein 22.1
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