PIZZA WITH RICOTTA, ARTICHOKES, AND ONIONS

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Pizza with Ricotta, Artichokes, and Onions image

Rich but mild, ricotta can be used in appetizers, as a spread and in main dishes like this pizza with artichokes and onions.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 5

1 pound store-bought pizza dough
15 ounces part-skim ricotta cheese (1 2/3 cups)
Coarse salt and ground pepper
1 jar (10 ounces) marinated artichoke hearts
1 thinly sliced small red onion

Steps:

  • Preheat oven to 450 degrees. Roll pizza dough into a 10-by-14-inch oval; transfer to a baking sheet. Spread with ricotta cheese; season with coarse salt and ground pepper.
  • Reserve 1 tablespoon oil from a 10-ounce jar of marinated artichoke hearts; drain and thinly slice artichokes. Scatter over cheese along with red onion. Drizzle with reserved oil; bake until golden, 25 to 30 minutes.

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