TACO SOUP FIESTA

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Taco Soup Fiesta image

This is a fast and easy dinner recipe I got from my mother-in-law. It's so good. The flavors blend together nicely.

Provided by cupcake5

Categories     < 60 Mins

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 (15 1/4 ounce) cans corn (not drained)
2 (15 ounce) cans black beans (not drained)
1 (10 ounce) can Rotel tomatoes & chilies
2 (1 ounce) packets hidden valley ranch dressing mix
1 1/4 ounces taco seasoning
2 cups water
1/2 cup shredded cheddar cheese
8 ounces sour cream
tortilla chips

Steps:

  • Brown ground beef, drain.
  • In a pot mix together, cooked ground beef, corn, black beans, ranch packets, taco seasoning, Rotel and water.
  • Bring to a boil for 5 minutes stirring occasionally.
  • Cook on low for 20-25 minutes.
  • Serve hot. Top individual bowls of soup with a dollup of sour cream and shredded cheddar cheese.
  • Dip tortilla chips in soup.

Nutrition Facts : Calories 409.3, Fat 16.6, SaturatedFat 7.5, Cholesterol 51.7, Sodium 215.7, Carbohydrate 47.9, Fiber 9.7, Sugar 3.5, Protein 22.1

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