BEEF AND MACARONI CASSEROLE

Beef and Macaroni Casserole image

Make and share this Beef and Macaroni Casserole recipe from Food.com.

Provided by Parsley

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups elbow macaroni, uncooked
1 tablespoon butter
1/4 teaspoon salt
1 1/2 lbs lean ground beef
1/2 cup chopped onion
1 (10 3/4 ounce) can Healthy Request condensed tomato soup
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup skim milk
1/4 teaspoon pepper
1/2 teaspoon basil
1 1/2 cups shredded sharp cheddar cheese

Steps:

Preheat oven to 350. Lightly grease a 13 x 9 casserole dish.
Cook macaroni according to box; drain and toss with the 1 tbsp butter and 1/4 tsp salt. Place in bottom of 13 x 9 dish; set aside.
Meanwhile, cook and crumble ground beef with the onion until no longer pink. Drain off fat.
Return cooke, drained beef/onions to skillet.
Stir in both cans of soup, milk, pepper and basil. Stir well.
Pour evenly over the cooked macaroni in the casserole dish.
Sprinkle with the shredded cheese.
Bake at 350 for 15 - 20 minutes.

Nutrition Facts : Calories 600.7, Fat 27.6, SaturatedFat 14.6, Cholesterol 120.6, Sodium 732, Carbohydrate 46.2, Fiber 2.3, Sugar 2.4, Protein 39.7

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