COTTAGE CHEESE PANCAKES RECIPE - (4.2/5)
Provided by devogirl
Number Of Ingredients 8
Steps:
- Place the first 4 ingredients in a bowl and whisk. In a separate bowl whisk the dry ingredients. Pour the dry mixture into the wet mixture and stir until just combined. Heat a large sauté pan or griddle over medium heat, lightly coat with oil or butter and pour about 1 tablespoon of the mixture onto the griddle for each pancake. Cook for 2 minutes on each side or until pancakes are set and golden. Serve with butter and syrup -- or even some fresh mixed berries. Serving Size Servings per Recipe Makes 20-25 pancakes Amount per Serving: Total Calories 30 Total Fat 0g Cholesterol 0mg Sodium 100mg Total Carbohydrates 5g Dietary Fiber 0g Sugars 2g Protein 2g *To Freeze: Let pancakes come to room temperature, place in a ziploc bag, label and freeze up to 3 months.
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