BEEF AND BACON ROLL-UPS
Steps:
- DICE ONION INTO VERY SMALL PCS SAUTEE BACON, COOL AND CRUMBLE LAY OUT BEEF, PUT TBLSP OF BACON AND ONION IN CENTER OF EACH SLICE ROLL TIGHTLY AND TIE OFF W/STRING BAKE/ROAST PER STD. COOKBOOK DIRECTION PER LB.
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