NEW POTATOES ROMANOFF

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Make and share this New Potatoes Romanoff recipe from Food.com.

Provided by _Pixie_

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

4 cups small new potatoes, cleaned
6 ounces extra-old white cheddar cheese, grated
1 cup sour cream (works with lowfat)
1 red onion, finely chopped
1/2 teaspoon salt (or to taste)
1 teaspoon black pepper (or to taste)
1 teaspoon paprika
2 cloves garlic, minced

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients and cook in a casserole dish for 25-30 minutes or until potatoes are tender.

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