BUTTER PECAN TURTLE COOKIES

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BUTTER PECAN TURTLE COOKIES image

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Yield 3 - 4 dozen

Number Of Ingredients 9

Crust
2 cups flour
1 cup firmly packed brown sugar
1/2 stick butter or margarine
Caramel layer
2/3 cup butter or margarine
1/2 cup firmly packed brown sugar
1 cup whole pecan halves
1/2 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees. In 3 quart bowl combine crust ingredients. Pat firmly into 13x9x2 baking pan/dish. Sprinkle pecans evenly over unbaked crust. In 1 quart saucepan combine 2/3 butter butter/margarine and 1/2 cup brown sugar. Cook over medium heat until mixture begin to boil. Boil 1/2 to 1 minute. Pour evenly over pecans and crust. Bake for 18 - 22 minutes or until caramel is bubbly. After removing from oven, immediately sprinkle with chips. While chips start to melt slightly swirl the caramel layer. Cool completely before cutting. Makes 3 - 4 dozen.

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