BEE STING CAKE

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Bee Sting Cake image

Found this recipe on a website and was intrigued by the name. So I baked it up and it turned out to be a nice, light,buttery,moist coffee cake type of thing. I didn't have sliced almonds on hand so I used slivered almonds, so if you make this cake, the topping will have a little bit of a different look with the sliced almonds. This cake is a German Cake also called Bienstitch Cake.

Provided by Debby DeRousse @gma07

Categories     Cakes

Number Of Ingredients 13

4 ounce(s) butter, soft
2/3 cup(s) sugar
1 teaspoon(s) vanilla
2 - eggs
1 1/2 cup(s) flour
3 teaspoon(s) baking powder
1 teaspoon(s) salt
1/2 cup(s) milk
FOR TOPPING:
1/2 cup(s) almonds, sliced
1/3 cup(s) sugar
1/4 cup(s) butter
1 tablespoon(s) milk or cream

Steps:

  • Preheat oven to 375 degrees.With electric mixer, cream together butter, sugar and vanilla. Mix in eggs. Beat in flour, baking powder, salt and milk.
  • Pour into 9 inch prepared spring mold pan(I use pam spray)
  • Topping: Heat almonds, sugar, butter and milk until butter is melted. Pour over batter. Bake for 25-30 minutes. Serve warm.

*** Explore more Bee Sting Cake Recipes »

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