CARIBBEAN PUMPKIN FRITTERS (CARIBBEAN)

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Caribbean Pumpkin Fritters (Caribbean) image

Make and share this Caribbean Pumpkin Fritters (Caribbean) recipe from Food.com.

Provided by lazy gourmet

Categories     Caribbean

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

2 eggs
1 1/2 cups flour
3/4 teaspoon salt
1/2 cup milk
2 teaspoons baking powder
1/4 teaspoon crushed red pepper flakes
2 cups canned pumpkin
1 tablespoon butter or 1 tablespoon margarine, melted
oil, for frying

Steps:

  • Sift together the flour, baking powder and the salt. Beat the eggs until fluffy.
  • Add the beaten eggs, hot pepper, melted margarine then the milk to dry ingredients and beat with a fork till smooth.
  • Stir in crushed pumpkin,(batter should be of a dropping consistency) add more milk if desired.
  • Drop by spoonfuls into preheated oil at 375 degrees F. Fry 4 to 5 minutes or until evenly browned. Serve hot.

Nutrition Facts : Calories 118.1, Fat 2.9, SaturatedFat 1.4, Cholesterol 47.1, Sodium 393.7, Carbohydrate 19.1, Fiber 1.9, Sugar 1.8, Protein 4.2

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