BECCA FICO SARDINES

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Becca Fico Sardines image

Provided by Food Network

Categories     side-dish

Yield 3 to 4 servings

Number Of Ingredients 7

2 tablespoons currants
2 tablespoons pignoli (pine nuts)
1 lemon
1 orange, whole
1 cup bread crumbs
1 cup olive oil
12 to 16 fresh whole sardines, cleaned, scaled, rinsed, dried and butterflied

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine first 6 ingredients to make a stuffing. Stuff sardines, layer in oven proof dish and bake for 10 to 15 minutes.

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