RUMBLEDTHUMPS

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The name for this British dish means "mixed together" - rumbled, and "bashed together" - thumped. This is a meatless main course but can also be served as a vegetable dish along with meat.

Provided by Millereg

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb potato
1 lb spring cabbage or 1 lb kale
1 medium onions or 2 leeks, finely chopped (just the white part)
3 ounces butter
single cream (light table cream)
2 ounces mature cheddar cheese
chopped fresh chives
black pepper
salt

Steps:

  • Slice the potatoes thickly and boil in salted water.
  • Once cooked, drain and mash.
  • Slice the cabbage and steam or boil gently in salted water, do not over cook!
  • Melt the butter in a heavy bottomed pan and cook the onions or leeks.
  • Once they are all completely soft, add the cooked potatoes and cabbage.
  • Add a little cream, season to taste and beat together.
  • Place the mixture in an oven safe dish, cover with shredded sharp cheddar cheese and place under a hot broiler to brown.
  • Garnish with chives and serve.

Nutrition Facts : Calories 335.8, Fat 22.2, SaturatedFat 14, Cholesterol 60.6, Sodium 238.6, Carbohydrate 29.1, Fiber 5.5, Sugar 6.2, Protein 7.9

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