RED HOT HOLIDAY JELLO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



RED HOT HOLIDAY JELLO SALAD image

Categories     Salad     Side     Christmas     Thanksgiving     Apple

Yield 18-20

Number Of Ingredients 4

1 large package (6 oz.) lemon jello
½ c. red hot candies
3 c. boiling water
2 c. unsweetened applesauce

Steps:

  • Dissolve candies in boiling water; add in Jello and stir. Chill in refrigerator until slightly gelled; add applesauce. Pour in mold (or bowl) and set for at least 12 hours. (Half of this recipe serves 12 people as a holiday side.)

There are no comments yet!