GREEK RUB FOR GRILLED MEAT
Make and share this Greek Rub for Grilled Meat recipe from Food.com.
Provided by Chocolatl
Categories Greek
Time 1m
Yield 1 cup, enough for 6-8 pounds of meat, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and stir to mix.
- The spices should be coated with oil but they should not stick together.
- This will keep for up to 6 months if stored in an airtight jar away from light or heat.
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