NO KNEAD APPLE RAISIN BREAD

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No Knead Apple Raisin Bread image

The secret to this dish is all in the preparation. It looks absolutely beautiful when you are finished and does NOT need a bread machine for those of us who don't own them. More raisins is always optional. I include the rising time in the cooking time since you are doing nothing. Also if you use self rising flour then omit the salt.

Provided by celestial_star03

Categories     Yeast Breads

Time 1h20m

Yield 1 pan

Number Of Ingredients 11

2 tablespoons butter
3/4 cup sugar
1 teaspoon cinnamon
1 apple, thinly sliced
1/2 cup raisins
1 (1/4 ounce) package active dry yeast
3/4 cup warm water
1 teaspoon salt
2 1/4 cups flour
1 egg
1/4 cup shortening

Steps:

  • Melt butter in a 9x9x2 baking pan.
  • Mix 1/2 cup sugar and 1 teaspoon cinnamon then sprinkle over the butter.
  • Take your apple slices and lay them in rows with the peel side showing and slightly overlapping the bottom of the last row.
  • Sprinkle your raisins over the apple slices.
  • Stir together yeast and warm water in a large bowl.
  • Add in the rest of your sugar, salt and 1 cup flour.
  • Beat mixture until smooth (about 2 minutes).
  • Add your egg, shortening and the rest of your flour and beat until smooth.
  • Drop batter by small spoonfuls over apples and raisins (careful not to mess up the apples) into your pan.
  • Let it rise in a warm place until it doubles (about 50 minutes).
  • Heat oven to 375 and bake for 30 to 35 minutes.
  • When you take it out remove it immediately from the pan by turning it upside down onto your serving plate.

Nutrition Facts : Calories 2649.3, Fat 82.9, SaturatedFat 29.5, Cholesterol 272.6, Sodium 2581.7, Carbohydrate 446, Fiber 16.3, Sugar 208.3, Protein 41

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