FRENCH APPLESAUCE CAKE

French Applesauce Cake image

What a great cake for lovers of French apple pie, in a delicious, moist cake.

Provided by Anita Hoffman

Categories Cakes

Time 1h

Number Of Ingredients 13

Ingredients

1 box yellow cake mix or french vanilla cake mix
1 pkg (3 oz.) french vanilla instant pudding
4 eggs
1/3 c oil
1/3 c sour cream
1 c applesauce
1 c chopped nuts or raisins
1/2 tsp cinnamon
1/4 tsp nutmeg
caramel ice cream topping (optional)
GLAZE
1 Tbsp hot milk or water
1 c sifted confectioner's sugar

Steps:

1. Blend all ingredients, except nuts or raisins. Beat 4 minutes at medium speed. Stir in nuts or raisins.
2. Pour into a greased and floured Bundt pan.
3. Bake at 350 degrees for 50-55 minutes.
4. Top with glaze. Glaze: Stir hot milk or water into confectioner's sugar or drizzle with caramel ice cream topping.

*** Explore more French Applesauce Cake Recipes »

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