SKILLET MOUSSAKA

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Make and share this Skillet Moussaka recipe from Food.com.

Provided by Alan in SW Florida

Categories     Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 medium eggplant
2 tablespoons all-purpose flour
1 lb ground lamb or 1 lb ground beef
1/2 cup chopped onion
1 garlic clove, crushed
1 (8 ounce) can tomato sauce
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 egg yolk
1 cup milk
1 cup shredded monterey jack cheese (4 ounces)
chopped fresh parsley (optional)

Steps:

  • Peel eggplant, and cut into 1/2-inch pieces. Coat with 2 tablespoons flour; set aside.
  • Cook lamb, onion, and garlic in a skillet over medium heat until meat is browned, stirring to crumble meat; drain.
  • Return meat mixture to skillet.
  • Add eggplant; cook 6 to 8 minutes or until tender.
  • Stir in tomato sauce and seasonings; simmer for 5 minutes.
  • Melt butter in a saucepan, stir in 2 tablespoons flour.
  • Combine egg yolk and milk; add to butter mixture, and cook over low heat until slightly thickened, stirring constantly.
  • Pour sauce over meat mixture; top with cheese.
  • Cover and cook over medium heat until cheese melts.
  • Garnish with chopped fresh parsley, if desired.

Nutrition Facts : Calories 616.1, Fat 44.6, SaturatedFat 22.4, Cholesterol 178.9, Sodium 739.4, Carbohydrate 23.4, Fiber 6.1, Sugar 6.7, Protein 31.5

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