VEGAN ARTICHOKE PIE

Vegan Artichoke Pie image

Provided by neverfadetogray

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 prepared vegan pie crusts (Whole Foods offers a good selection)
3 tablespoons olive oil
1/2 cup chopped onion
2 garlic cloves, minced
3 1/2 eggs, replacements (such as Ener-G)
1 (9 ounce) can artichoke hearts, coarsely chopped
2 tablespoons minced fresh parsley (or 1 tablespoon dried parsley)
1 teaspoon dried basil
1/4 cup grated vegan parmesan cheese (available at Whole Foods)
1/4 cup soymilk
1 dash Tabasco sauce (or your preferred hot sauce)
salt & freshly ground black pepper, to taste

Steps:

Preheat oven to 350°F.
Bake pie crust for 10 to 15 minutes, until just barely cooked.
Heat 2 tablespoons of the olive oil in a skillet. Add onion and sauté over medium heat until translucent.
Add garlic and continue to sauté until onion is golden.
In a bowl, combine egg replacements, onion mixture and all remaining ingredients EXCEPT remaining olive oil.
Fill pre-baked crust with mixture.
Sprinkle with a bit more soy cheese and drizzle remaining olive oil over top.
Bake for 25-30 minutes or until pie is set and golden on top. Let cooked pie rest a few minutes before cutting to serve.

Nutrition Facts : Calories 137, Fat 9.9, SaturatedFat 1.9, Cholesterol 123.4, Sodium 189, Carbohydrate 7.3, Fiber 2.7, Sugar 1.3, Protein 5.8