BBQ SAUCED MEATBALLS

BBQ Sauced Meatballs image

Coated in a thick and tasty barbecue sauce, these tender meatballs taste like mini meat laves with a little zip. I usually freeze them in small baking dishes that I cover tightly with foil. They can be reheated in the microwave or oven.-Margery Bryan, Moses Lake, Washington

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 15

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Ingredients

3/4 cup quick-cooking oats
1 can (5 ounces) evaporated milk
1/3 cup chopped onion
1 large egg, lightly beaten
3/4 teaspoon salt
3/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1-1/4 pounds lean ground beef
SAUCE:
1-1/2 cups ketchup
2/3 cup packed brown sugar
1/4 cup chopped onion
1/4 teaspoon garlic powder
2 drops liquid smoke, optional

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place 1 in. apart in ungreased 13x9-in. baking dishes. Combine the sauce ingredients; pour over meatballs, Bake, uncovered, at 350° until meat is no longer pink and a thermometer reads 160°, 45-50 minutes. Cool. For each serving, place three meatballs with sauce in a small freezer container. Freeze for up to 3 months., To use frozen meatballs: Thaw in the refrigerator or remove from the freezer 30 minutes before baking. Bake, uncovered, at 350° until heated through, 20-25 minutes.

Nutrition Facts : Calories 282 calories, Fat 7g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 824mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 2g fiber), Protein 18g protein.