MUSHROOMS IN CRANBERRY REDUCTION
On Christmas day, I realized I had no wine to make my mushroom sauce for our steak. I invented this on the spot, and everyone loved it. Preparation time includes assembling ingredients. Cooking time is also "active" time because of the need to stir.
Provided by Chef George S.
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a non-stick pan saute the garlic and shallots in the olive oil. Do not brown them.
- When the shallots and garlic are soft (about 3-5 minutes), add the mushrooms. Stir gently until mushrooms soften and give up their liquid.
- Turn up the heat to medium and add the juice, vinegar, tarragon, salt, and pepper.
- Bring to brisk boil and reduce the liquid to about 1/3 cup, stirring to keep ingredients from sticking.
- Either spoon over sliced steak or serve separately.
Nutrition Facts : Calories 65.1, Fat 3.6, SaturatedFat 0.5, Sodium 149.8, Carbohydrate 7.4, Fiber 0.6, Sugar 4.7, Protein 2
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