BBQ PULLED PORK (CLUBHOUSE) RECIPE - (4/5)

BBQ Pulled Pork (Clubhouse) Recipe - (4/5) image

Provided by á-35918

Number Of Ingredients 4

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2 lbs (1000 g) 2.1/2 - 3 lb (1.1-1.4 kg) lean, boneless pork roast (leg or shoulder)
1/2 cup (125 mL) ketchup
1/2 cup (125 mL) packed brown sugar
1/3 cup (75 mL) cider vinegar (or regular vinegar)

Steps:

1. Place pork in slow cooker. 2. Combine seasoning mix, ketchup, brown sugar and vinegar in separate bowl. Pour over pork. 3. Cover. Cook 8 hours on LOW or 4 hours on HIGH. 4. Remove pork from slow cooker. Shred meat into strings using 2 forks. Return to slow cooker. 5. Stir until pork is well coated and heated through. Serve over split buns. Nutritional Information (Per serving) Calories: 336 Fat Total: 20 g Saturated Fat: 0 g Protein: 24 g Cholesterol: 88 mg Carbohydrates: 15 g Sodium: 632 mg Fiber: 1 g