MAKEOVER WHITE CHRISTMAS CAKE

Makeover White Christmas Cake image

"I made this amazing cake for our annual Christmas dinner several years ago, and it quickly became a family favorite." Anna Knauer - Robesonia, Pennsylvania

Provided by Taste of Home

Time 55m

Yield 16 servings.

Number Of Ingredients 19

Ingredients

1/2 cup water
2 ounces white baking chocolate, chopped
1/4 cup butter, softened
1 cup sugar
2 eggs
1/2 cup unsweetened applesauce
1/8 teaspoon rum extract
1-1/3 cups all-purpose flour
1 cup cake flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1 cup buttermilk
1/3 cup chopped pecans, toasted
1/4 cup sweetened shredded coconut
FROSTING:
1 package (8 ounces) reduced-fat cream cheese
1/3 cup butter, softened
2 ounces white baking chocolate, melted
3-1/2 cups confectioners' sugar

Steps:

In a small saucepan, bring water to a boil. Remove from the heat; stir in chocolate until melted. Cool for 20 minutes. Line two 9-in. round baking pans with waxed paper and coat the paper with cooking spray; set aside., Meanwhile, in a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in the applesauce, extract and reserved chocolate mixture (batter will appear curdled). Combine the flours, baking powder and baking soda; add to butter mixture alternately with buttermilk, beating well after each addition. Stir in pecans and coconut., Transfer to prepared pans. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat the cream cheese, butter and chocolate until blended. Add confectioners' sugar; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate for at least 2 hours. Remove from the refrigerator 15 minutes before serving.

Nutrition Facts : Calories 396 calories, Fat 15g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 222mg sodium, Carbohydrate 60g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.