ITALIAN SAUSAGE AND SPUDS

Italian Sausage and Spuds image

"I collect recipes, especially ones that are quick," relates Pam Sprowl of Thousand Oaks, California. "This hearty sausage and potato combination is great when we're camping in our motor home because it requires only one pot."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

1 pound uncooked Italian sausage links, cut into 1/2-inch pieces
10 small red potatoes, cut into 1/4-inch wedges
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 cup thinly sliced yellow or red onion
1 medium green pepper, cut into 1-inch pieces
1/4 cup minced fresh parsley

Steps:

In a skillet, combine sausage, potatoes, salt, thyme and pepper. Cover and cook until the sausage is no longer pink and the potatoes are tender, about 30-40 minutes. Add onion, green pepper and parsley. Cook, uncovered, until vegetables are crisp-tender.

Nutrition Facts : Calories 194 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 756mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.