BBQ POTATO SKINS
Gluttony is one of the seven, so make sure you don't have this one too often. However, when you do, enjoy. Potatoes, cheese, butter, bacon...YES!...on top of anything.
Provided by Patrick Johnson
Categories Potatoes
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375. Preheat grill to 400.
- 2. Bake potatoes on middle rack until fork tender. Remove and let sit until cool.
- 3. Meanwhile, cook bacon to liking. Crumble when cool.
- 4. When potatoes are cool enough to handle, cut in half and remove enough meat to leave 1/2 inch shell.
- 5. Melt butter and add minced garlic. Brush potatoes with butter mixture top and bottom.
- 6. Cook on grill for 4-5 minutes on each side until crisp on each side.
- 7. Top skins with pork, bacon, cheese, bbq sauce and chives.
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