JIM'S CLAM DIP

Jim's Clam Dip image

Provided by My Food and Family

Categories Recipes

Time 6h

Number Of Ingredients 7

Ingredients

2 pkg (8 oz. each) Kraft Philadelphia Cream Cheese
1 cup Kraft Miracle Whip
1 each medium yellow onion, chopped
1/2 cup ketchup
2 cans (6 1/2 oz. each) minced clams (use only the juice from one can, discard the remainder)
2 Tbsp lemon juice
4 tsp Worcestershire sauce

Steps:

Using a double boiler, soften the cream cheese and add the Miracle Whip. Combine until creamy.
Add the remaining ingredients in order; stirring after each addition. Cook for 15 minutes, stirring every 2-3 minutes.
Remove from heat. Cover and let cool to room temperature. Stir to mix. Cover tightly and place in refrigerator until chilled (overnight is best to mix flavors). Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g