BBQ PORK SKEWERS

BBQ Pork Skewers image

Just broil or throw these Filipino BBQ skewers on the grill for caramelized pork shoulder flavored with shallots, rice wine, and soy sauce.

Provided by Kathi Richards Smith

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 6h30m

Yield 4

Number Of Ingredients 7

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Ingredients

1 shallot, chopped
2 cloves garlic, chopped
⅔ cup soy sauce
2 tablespoons rice wine
2 teaspoons white sugar
1 ½ pounds pork butt, cut into 3/4-inch cubes
2 tablespoons canola oil

Steps:

Combine shallot and garlic in a food processor and process until a paste forms. Place in a large bowl. Add soy sauce, rice wine, and sugar; stir to combine. Add pork, cover, and marinate in the refrigerator, 6 hours to overnight.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Take pork out of the marinade and place in a clean bowl. Reserve the marinade. Add oil to the pork, stir, and thread pork onto skewers, 5 to 6 pieces per skewer. Broil, basting with the marinade, until browned and sticky on the outside, about 5 minutes per side. An instant-read thermometer inserted into the pork should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 330.6 calories, Carbohydrate 8.3 g, Cholesterol 66.8 mg, Fat 22.9 g, Fiber 0.5 g, Protein 20.4 g, SaturatedFat 6.4 g, Sodium 2457.5 mg, Sugar 3.2 g