MINT SUNDAE BROWNIE SQUARES

Mint Sundae Brownie Squares image

"I love brownies," says Edie DeSpain of Logan, Utah, "and this recipe makes a luscious, after-dinner dessert that's so simple to prepare. Get ready for mega compliments...and no leftovers!"

Provided by Taste of Home

Time 45m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
3/4 cup chopped walnuts
1 can (14 ounces) sweetened condensed milk
2 teaspoons peppermint extract
4 drops green food coloring, optional
2 cups heavy whipping cream, whipped
1/2 cup miniature semisweet chocolate chips
1 jar (16 ounces) hot fudge ice cream topping, warmed
1/3 cup chopped salted peanuts

Steps:

Prepare brownie mix according to package directions. Stir in walnuts., Pour into a greased 13x9-in. baking pan. Bake at 325° for 23-27 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., Meanwhile, in a large bowl, combine the milk, extract and food coloring if desired. Fold in whipped cream and chocolate chips. Spread over brownie layer. Cover and freeze for several hours or overnight. , Let stand at room temperature for 10 minutes before cutting. Drizzle with ice cream topping; sprinkle with peanuts.

Nutrition Facts : Calories 579 calories, Fat 31g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 247mg sodium, Carbohydrate 68g carbohydrate (47g sugars, Fiber 3g fiber), Protein 9g protein.