GREEN CHILE BEAN TOSTADA PIE
Make and share this Green Chile Bean Tostada Pie recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- For the Green Chile Bean Sauce.
- Place the chilies in a blender and add the can of beans.
- Add salt to taste and 1 tablespoon of milk and blend on high.
- The sauce should be creamy but still a little thick. Add more milk if needed for thinning.
- For the Tostadas:.
- Light fry up the tortillas in a little bit of oil until they are sightly crunchy.
- Brown the turkey meat according to taco seasoning directions; add Worcestershire sauce if desired.
- Pour into a bowl and allow to cool for a few minutes then mix in the cheddar cheese (add onion, cilantro, green onions, corn anything you like to the mix).
- Take your casserole dish and pour some of the sauce just enough to cover the bottom of the dish.
- Place the corn tortillas on top to cover all edges like you would lasagna (cut some in half if you need to fill the corners).
- Layer some meat to cover up the corn tortillas.
- Sprinkle some Monterey jack cheese on top.
- Add another layer of tortillas.
- Then add another coating of Green Bean Chile sauce.
- Add the remaining cheese and dot the rest of the meat on top.
- Bake at 375°F for 15 minutes til bubbly.
- Allow to cool
- Cut and serve with your favorite toppings (sour cream, guacamole, salsa, salad, etc.).
- Enjoy.
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