LAZY PORK HOT POT

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Lazy Pork Hot Pot image

Provided by Aida Mollenkamp

Categories     main-dish

Time 45m

Yield 4 to 6 servings (about 2 quarts)

Number Of Ingredients 9

1 1/2 quart (6 cups) low-sodium chicken broth
1/4 cup sherry
6 tablespoons soy sauce
5 medium garlic cloves garlic, smashed
1 (2-inch piece) ginger, sliced
4 ounces shiitake mushrooms, caps removed and reserved, tops thinly sliced and reserved
3/4 pound pork tenderloin, thinly sliced
3 green onions, thinly sliced on bias, for serving
Toasted sesame oil, for serving (optional)

Steps:

  • Combine broth, sherry, soy, garlic, ginger, and mushroom stems in a medium pot. Bring to a boil over high heat then reduce heat to low and simmer until broth is infused with flavors, about 30 minutes.
  • Strain broth, return to pot over high heat, add broth and bring to a boil. Reduce heat to low, add pork and mushrooms and cook until pork is just cooked through, about 3 minutes.
  • Garnish with green onions and sesame oil, if using, and serve.

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