BBQ PICNIC HAM
Steps:
- Remove fat cap from ham with sharp knife Wrap in butcher's twine if desired. Spread yellow mustard all over ham Sprinkle rib rub all over ham Wrap in foil or place in plastic bag Refrigerate for several hours up to a day Remove ham from refrigerator and let warm up before and during charcoal preparation. Prepare 3 packets of hickory chips (~1 cup each) by soaking in water and then making foil packets. Use all 3 during the smoking process. Sear ham with grill at 350 on both sides for initial 30 minutes (no foil). Cook on foil but uncovered at 225-250 for 6 hours total (sliceable) or 7 hours total (pulled pork). 40 charcoal briquets are required initially, and about 12 more will need to be added 2-3 times during the cooking. Insert meat thermometer and watch temperature at about hour 5.
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