SAVOY CABBAGE AND CORN CHOWDER

Savoy Cabbage and Corn Chowder image

This soup recipe came out of some leftovers in my fridge. I think it worked out rather well and is a different twist on the ordinary corn chowder. It's healthy too! There's no oil involved and you can use skim milk.

Provided by Sackville

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 savoy cabbage, shredded
1/2 red onion, minced
1/2 carrot, diced
2 medium potatoes, cubed
1 red chili pepper, chopped and seeded
2 tablespoons fresh coriander, chopped
1 cup corn, frozen
1 stalk celery, chopped
1 tablespoon dried rosemary
1 tablespoon vegetable stock powder
1 cup milk
boiling water
1/4 cup fresh thyme, for garnish

Steps:

Put vegetables-- except for corn-- spices and bouililon powder into a large saucepan and add boiling water until vegetables are just covered.
Simmer until potatoes are cooked.
Puree 1/2 the soup.
Add corn and milk.
Cook for a couple minutes, until corn is cooked and soup is heated through.
Top with some freshly picked thyme and serve with a salad or fresh biscuits.

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