SHRIMP CONCHIGLIE

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Make and share this Shrimp Conchiglie recipe from Food.com.

Provided by Barb in WNY

Categories     Healthy

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

12 ounces conchiglie (med. shell pasta)
boiling water, salted
1 1/2 teaspoons dried basil
1 tablespoon parsley, minced
3/4 lb small shrimp, cooked
1 teaspoon dry sherry
salt, to taste
parmesan cheese, to taste

Steps:

  • Following pasta directions, cook pasta al dente.
  • Drain and turn out onto a platter; keep warm.
  • Melt butter, in a small pan over low heat.
  • Add basil and parsley. And heat until bubbly.
  • Add shrimp and sherry, just until shrimp are heated through.
  • Pour shrimp sauce over cooked pasta and sprimkle with salt and Parmesan cheese to taste.

Nutrition Facts : Calories 267.9, Fat 2.2, SaturatedFat 0.3, Cholesterol 86.4, Sodium 86.5, Carbohydrate 46, Fiber 6.4, Protein 15.8

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