BBQ PATTY MELT RECIPE

BBQ Patty Melt Recipe image

Bring back a diner favorite with a new twist when you make our BBQ Patty Melt Recipe. Topped with onions and a KRAFT Singles, our BBQ Patty Melt Recipe includes barbecue sauce for an extra burst of flavor. Try our delicious BBQ Patty Melt Recipe to find out for yourself.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 Tbsp. oil
1 large onion, sliced
1/4 cup KRAFT Original Barbecue Sauce
1 lb. lean ground beef
4 KRAFT Singles
8 slices whole wheat bread, toasted

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add onions; cook 8 min. or until golden brown, stirring frequently and adding barbecue sauce the last few minutes. Remove onions from skillet; set aside. Carefully wipe skillet clean with paper towel.
Shape meat into 4 (1/2-inch-thick) patties. Add to skillet; cook on medium heat 4 to 5 min. on each side or until done (160ºF). Top with Singles; cook 1 min. or until melted.
Fill toast slices with burgers and onions to make 4 sandwiches.

Nutrition Facts : Calories 460, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 820 mg, Carbohydrate 36 g, Fiber 4 g, Sugar 12 g, Protein 33 g