NUT CRUST FOR PUMPKIN TARTLETS
Steps:
- Pulse pecans with sugar in food processor until fine; do not allow to become a paste. Add flour, butter, cinnamon, ginger and salt and pulse until mixture begins to form large lumps. May have to add some water to hold dough together. Roll small amounts to size for tart pans and then press into pans. Chill until firm, about 30 min. Pour pumpkin pie filling into unbaked crusts and bake 20-30 min. Bake at temp suggested for filling.
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