BBQ DRUMSTICKS WITH SLAW
These deliciously sticky chicken pieces are best eaten with plenty of napkins at the ready
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 55m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Slash the chicken with a sharp knife and toss with the barbecue sauce in a roasting tray. Season with black pepper and roast for 45 mins, basting every 15 mins with the sauce from the tray, until sticky and cooked through.
- Meanwhile, make the slaw. Mix all the vegetables together in a large bowl, then toss through the salad cream and some seasoning. When the chicken is cooked, serve with the slaw and some crusty bread, if you like.
Nutrition Facts : Calories 515 calories, Fat 26 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 3 grams fiber, Protein 50 grams protein, Sodium 1.62 milligram of sodium
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