CINNAMON SWIRL COFFEE CAKE RECIPE

Cinnamon Swirl Coffee Cake Recipe image

Turn refrigerated biscuits into a delicious Cinnamon Swirl Coffee Cake Recipe. Our Cinnamon Swirl Coffee Cake Recipe features pecans and vanilla pudding. Go ahead and try to tell us there are other ways you would like to spend your morning. We can wait!

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 40m

Yield 12 servings, 1 piece each.

Number Of Ingredients 6

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup pecans
1 Tbsp. ground cinnamon
1/2 cup firmly packed brown sugar
2 cans (7.5 oz. each) refrigerated buttermilk biscuits
1/2 cup (1 stick) unsalted butter, melted

Steps:

Heat oven to 350ºF.
Spray 12-cup fluted tube pan with cooking spray. Sprinkle 1/2 the pudding mix evenly on bottom of pan. Top with 1/2 the pecans; set aside.
Combine cinnamon and sugar; set aside. Separate dough into 20 biscuits. Place 10 biscuits in pan, slightly overlapping. Sprinkle with remaining pudding mix, remaining pecans and 1/2 the cinnamon-sugar. Drizzle with 1/2 the butter. Top with remaining biscuits, cinnamon-sugar and butter.
Bake 30 min. or until golden brown. Cool 1 min. in pan; invert onto serving platter. Serve warm.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 20 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g