JAPANESE/ORIENTAL/ASIAN CRISPY FRIED CHICKEN

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Japanese/Oriental/Asian Crispy Fried Chicken image

This is perfect! Cooks fast, crispy outside and tender inside, so flavourful and easy. Taken from a Japanese recipes website.

Provided by Cinnamonised

Categories     Chicken

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 9

3 chicken thighs (or breasts, or any part you like)
2 cm fresh ginger
1 garlic clove
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 tablespoon sake
1 teaspoon sesame oil
6 tablespoons cornstarch
oil, for frying

Steps:

  • Chop chicken into bite size pieces; put in a sealable bag.
  • Mince ginger and garlic, put them inside the bag along with the soy sauce, oyster sauce, sake and sesame oil.
  • Leave for 15 minutes for the flavours to get absorbed.
  • Add the cornstarch to the bag, shake and mix well.
  • Fry in heated oil, medium heat. when browned, turn over. at the very end, increase heat to high to get them as crispy as possible.
  • Drain excess oil on kitchen paper, enjoy!
  • Uou could add sliced scallions to this too.

Nutrition Facts : Calories 425.9, Fat 23.8, SaturatedFat 6.5, Cholesterol 118.4, Sodium 858.4, Carbohydrate 24.1, Fiber 0.3, Sugar 0.2, Protein 25.6

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