AIR FRYER BROILED GRAPEFRUIT

Air Fryer Broiled Grapefruit image

This warm and juicy grapefruit with a buttery sweet topping is the perfect accompaniment to your Sunday brunch and also makes a lovely dessert or snack. I like to add a pinch of sea salt at the end to really bring out the flavors.

Provided by France C

Time 16m

Yield 2

Number Of Ingredients 6

Ingredients

1 red grapefruit, refrigerated
1 tablespoon softened butter
1 tablespoon brown sugar
2 teaspoons brown sugar
aluminum foil
½ teaspoon ground cinnamon

Steps:

Preheat the air fryer to 400 degrees F (200 degrees C).
Cut grapefruit in half crosswise and slice off a thin sliver off the bottom of each half if the fruit isn't sitting flat. Use a sharp paring knife to cut around the outside edge of the grapefruit and between each segment to make the fruit easier to eat once cooked.
Combine softened butter and 1 tablespoon brown sugar in a small bowl. Spread mixture over each grapefruit half. Sprinkle with remaining brown sugar.
Cut aluminum foil into two 5-inch squares and place each grapefruit half on one square; fold up the edges to catch any juices. Set in the air fryer basket.
Broil in the air fryer until sugar mixture is bubbling, 6 to 7 minutes. Sprinkle fruit with cinnamon before serving.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 25.5 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.4 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 44.1 mg, Sugar 20 g