SHERRY BAKED BANANAS - CREOLE/ARCADIAN

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Sherry Baked Bananas - Creole/Arcadian image

Make and share this Sherry Baked Bananas - Creole/Arcadian recipe from Food.com.

Provided by Debbie R.

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup dry sherry
1/4 cup dark brown sugar
3 tablespoons apricot jam (or preserves)
2 tablespoons butter, melted and cooled
2 tablespoons strained fresh lemon juice
4 large ripe bananas, peeled and cut lengthwise into halves

Steps:

  • Preheat oven to 350. Mix everything except bananas. Put bananas cut side down, single layer, in a pan only large enough to hold them snugly like that. Pour sherry mixture over them evenly. Bake for 30 or until completely tender. Serve at once, from baking dish.

Nutrition Facts : Calories 274.4, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 62.7, Carbohydrate 55.1, Fiber 3.6, Sugar 36.8, Protein 1.7

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