CORNBREAD STUFFING MUFFINS

Cornbread Stuffing Muffins image

Aunt Lynne Stickrod's muffin recipe for a stuffing variation at Thanksgiving.

Provided by tahoeshepherds

Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

½ (16 ounce) package cornbread stuffing mix
¾ cup chopped dried figs
½ cup canned cream-style corn
½ cup salted butter, melted
½ cup chopped prosciutto
2 large eggs, beaten
¼ teaspoon ground black pepper

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
Combine cornbread stuffing mix, figs, corn, butter, prosciutto, eggs, and pepper in a large mixing bowl. Spoon mixture evenly into the prepared muffin cups.
Bake in the preheated oven until firm and golden brown on top, about 30 minutes.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 24.7 g, Cholesterol 56.3 mg, Fat 11.3 g, Fiber 4.4 g, Protein 4.7 g, SaturatedFat 6 g, Sodium 450.9 mg, Sugar 7.9 g