PINCHOS DE FRUTAS (FRUIT BROCHETTES)

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Pinchos De Frutas (Fruit Brochettes) image

Simple, healthy, and lovely dessert from Top Tour of Spain site posted for ZWT5. Thank you Linda.P chef#1844617 from Top Tour of Spain site for clarifying the brown sugar and cream amounts. Feel free to use whatever fruit you have on hand. Notice how you can grill it outside or under your broiler. No time was given for how long to grill it so think it might be 2 minutes?

Provided by WiGal

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 bananas, peeled in chunks
2 apples, peeled in chunks
2 pears, peeled in chunks
2 oranges, peeled in chunks
2 slices melon, peeled in chunks
1 1/4 teaspoons brown sugar
200 g dark chocolate
1/8 cup single cream

Steps:

  • Arrange fruit on 4 brochette spears (skewers).
  • Sprinkle with sugar.
  • Brown under broiler or on your grill until the sugar has burnt slightly.
  • Serve.
  • Optional: melt chocolate in microwave, stir in cream.
  • Serve brochettes on bed of chocolate or covered in it.

Nutrition Facts : Calories 1026.7, Fat 93.4, SaturatedFat 57.6, Cholesterol 3.3, Sodium 46.3, Carbohydrate 88, Fiber 35.1, Sugar 25.2, Protein 24.1

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